Ingredients:
-2 ½ cup kale
-7 radishes, diced thin
-2 cups asparagus
-2 tsp onion powder
-1 package tofu (12 oz)
-5 oz carrots
-5 teaspoons sesame seeds
Directions:
Ingredients will allow for 4 buddha bowls. Combine all ingredients into large bowl. You can add 2 tbsp of ginger dressing for taste. Garnish with sesame seeds as needed.