-2 tbsp cacao powder
-3 tbsp of maple syrup
-2 tbsp of chopped pistachios
-1 full can of coconut milk (full fat)
Before starting on your chocolate pistachio mousse, you’ll need to refrigerate the coconut milk overnight then scoop out the fatty white parts and add to bowl. Combine the maple syrup and cacao powder. Use a mixer to whip into mousse. Once completely mixed add mixture to bowls of choice and add your chopped pistachios or any preferred nut.