Ingredients:
1 lb. Brussels sprouts
1.5 tbsp olive oil
Salt and pepper for taste
How To:
Start by preheating over to 400 degrees. Take and wash off brussels sprouts and de stem them. Once brussels sprouts are de stemmed begin by picking the leaves off from the bud. Transfer leaves to a baking sheet and lightly coat with olive oil. Season with salt and pepper for taste. Bake for 12-15 mins. Brussels sprouts should be dark in color and crispy. Let cool and enjoy!