Ingredients:
-2 garlic cloves (Minced)
-1/2 tbsp olive oil
-1 diced onion
-1 head cauliflower (diced)
-32 ounces veggie broth
-sliced green onions
How to:
In a dutch oven, begin by heating olive oil over medium heat. Add your diced onion and garlic. Cook for around 5-7 minutes. Add chopped cauliflower and veggie broth. Bring items to a boil and cover/simmer for 20 minutes. Top with sliced green onions. Serve and enjoy!