Ingredients
Skewers:
6 Jumbo Shrimp
1 lb steak tips
6 dill pickles
6 cherry tomatoes
Marinade:
1 cup tomato juice
1 TBSP horseradish
2 TBSP lemon juice
2 TBSP Worcestershire
4 drops tobacco or hot sauce
Instructions
Combine ingredients for marinade and place in a storage bag with steak tips. Let marinade for around four hours in refrigeration (the longer the better with marinade). Preheat grill to 400F.
Skewer one piece of pickle, steak, shrimp, and a tomato, then repeat until ingredients are used. Makes about 4 skewers.
Spray cooking spray on each side of the skewer. Place on the grill until steak is cooked to however you like it. Make sure to check the temp. It should get to 145 F degrees at minimum. Turn halfway through for about 5 mins. Serve & enjoy!