Ingredients:
1 tbsp coconut oil
6 tbsp coconut milk (full fat)
1 cup chocolate chips
1 cup chopped nuts (to garnish)
How to:
You’ll need a double boiler for melting. Begin by melting all ingredients together for about 10 minutes. Line your muffin pan with paper liners. Pour about 1-2 tbsp of fudge mixture into liners. Freeze for 30 minutes. Top with mixed nuts, caramel or fruit.