Ingredients

• 1/2 C. Pure pumpkin puree
• 1/2 C. Almond butter
• 2 Eggs
• 1 T. Vanilla
• 1 t. Cinnamon (or more if you prefer)
• 1/4 t. Nutmeg

Directions:

Combine and mix all ingredients. Cook like you would any other pancake. Top with fruits, nuts.